Saturday, March 24, 2012

Chicken Pesto Pizza

Ross loves homemade, a lot. I'm not that big on pepperoni and sausage pizza, so I like to make it with chicken, veggies and pesto instead! It is so yummy!


My Cracker Crispy Pizza Dough
Crockpot Rotisserie Chicken
1/2 jar of pesto; Classico is my favorite
1/2 bag shredded Italian cheese
Fresh mushrooms and spinach, or veggies of your choice

1- All you have to do is bake the crust on a pizza stone for about 7 minutes before you top it.
2- Remove crust from oven. Spread with pesto and top with toppings and cheese.
3- Continue baking for about 10 minutes or until cheese is golden brown.

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