My Cracker Crispy Pizza Dough
Crockpot Rotisserie Chicken
1/2 jar of pesto; Classico is my favorite
1/2 bag shredded Italian cheese
Fresh mushrooms and spinach, or veggies of your choice
1- All you have to do is bake the crust on a pizza stone for about 7 minutes before you top it.
2- Remove crust from oven. Spread with pesto and top with toppings and cheese.
3- Continue baking for about 10 minutes or until cheese is golden brown.