Monday, January 23, 2012

Saucey Sesame Green Beans

These are currently sitting on the kitchen counter and disappearing at an alarming rate. There may or may not be any left by the time Ross gets home. It's a weird combo of ingredients, but trust's way stinkin' good! This recipe and the pictures are directly from Jamie Cooks It Up!

Saucy Sesame Green Beans
Time: 20 minutes
Yield: 6 servings
Recipe adapted from Taste Of Home

1 pound fresh or frozen green beans
1 T olive oil
3 T soy sauce
2 t sesame seeds
2 1/2 t garlic cloves minced
4 T brown sugar
3 T peanut butter

Here are your all their glory.
1. Heat a skillet up over high heat. When it's hot add your olive oil. When the oil is hot add the green beans. Turn it down to medium high and cook until the beans are crisp tender. Should take about 10 minutes. Stir it around every so often so the cook evenly.
2. In a medium sized bowl combine all other ingredients. When the beans are done cooking pour the sauce over the top of the beans. Stir it around to incorporate.
3. Cook just until the sauce is heated through.
4. Serve immediately.

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