Saturday, January 21, 2012

Chocolate Eclair Cake

A friend of mine made this the other day and HOLY MOLY. It's so fab! And easy! And amazingly bake-free!

Chocolate Eclair Cake
adapted from

1 sleeve graham crackers
2 packages instant vanilla pudding mix
2 cups milk
1 small tub of cool whip
1/2 can chocolate fudge frosting

-Line the bottom of an 8x8 inch baking pan with graham crackers, doubling up where necessary.

-In a large bowl, combine the milk and vanilla pudding until no lumps remain. Fold in the whipped topping.

-Spread a layer of the pudding mixture over the graham crackers.

-Alternate the graham cracker and pudding layers up to the top of the pan.

-Microwave frosting, uncovered in the microwave for 1 minute on half power. Pour over the top of the cake. Refrigerate for at least 12 hours before serving.

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