Wednesday, May 11, 2011

Sopapilla Chips

I absolutely love sopapillas. But, geeze, could they be any worse for you? I mean, deep fried tortillas! Really? So, I wanted to make something with just as much flavor, but way less fat. I came up with baked sopapilla chips! Yummy!

2 tbsp melted butter or margarine
1/4 cup sugar
1 1/2 tbsp cinnamon
5 flour tortillas
Honey for drizzle or dipping

Lightly brush both sides of tortillas with melted butter. Stack tortillas and cut into quarters. In a shallow bowl, mix sugar and cinnamon. Dredge both sides of the tortillas pieces in cinnamon-sugar mixture. Use your fingers and press sugar mixture into tortillas. Place tortillas on lightly sprayed baking sheet. Bake at 425 for about 10-12 minutes, or until golden and crisp. Serve while warm, drizzled with honey. Or, serve beside a small bowl of honey for dipping. Or...if you feel really frisky, eat over the sink while you drizzle and drip honey everywhere, like we did!

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