
With Kentucky Derby coming up this weekend, I felt inspired to try to make Mint Juleps and they were so yummy!
Ingredients
1 cup water, plus more for diluting
1 cup sugar
About 1/4 cup fresh mint leaves
Kentucky bourbon or whiskey (shhh...don't tell. I only had Canadian whiskey)
Crushed ice
Mint for garnish
Mix 1 cup water, sugar and mint leaves in sauce pan over medium high heat until boiling and sugar is dissolved. Boil for 3 or 4 minutes and remove from heat. Let syrup cool.
image source for hat pic
No comments:
Post a Comment