Tuesday, July 27, 2010

Frozen Pink Lemonade Pie

Disclaimer: This is NOT my recipe in any way, shape or form. I totally stole it from my best friend, Sarah. Thanks, love!

Ingredients for the crust
9 graham crackers
1/2 stick melted butter
2 tbsp sugar

Ingredients for the filling
6 oz pink lemonade concentrate (1/2 can)
1 small container Cool Whip
1 can sweetened condensed milk
Juice from one lime
Pink or red food coloring

Crush graham crackers until fine and mix with sugar. Stir in melted butter and press into bottom of 8x8 dish to form crust.

Mix together all filling ingredients with an electric mixer. (I tried to do it by hand and couldn't get it smooth enough.) Pour on top of crust. Cover and freeze for a few hours before serving. Be absolutely certain to lick all dirty spoons and bowls; you will not regret it :)

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