Tuesday, July 27, 2010

Asian Chicken Salad

This is a yummy, cool dish for a hot summer night.

* 1/2 bag of cole slaw cabbage mix
* 1/2 bag of lettuce shreds
* 1/4 red bell pepper, chopped into bite sized pieces
* 1 sliced cucumber
* Chopped cilantro
* Chopped green onions
* 2 cups thinly sliced store-bought rotisserie chicken (about 2 small chicken breasts)

* 1/4 cup vegetable oil
* 2 tablespoons low-sodium soy sauce
* 2 tablespoons rice vinegar
* 1/4 tsp minced ginger
* Sprinkle of garlic powder
* Sriracha chili sauce to taste
* 1/2 teaspoon granulated sugar
* Kosher salt and freshly ground black pepper, optional
* 1/2 pack of crumbled ramen noodles, for garnish

For the salad, mix all salad ingredients and chicken.

For the dressing- In a small bowl, whisk together the oil, soy sauce, vinegar, ginger, garlic powder, chili sauce, and sugar until smooth. Season with salt and pepper, to taste.

Pour the dressing over the salad and toss well. Garnish with the ramen noodles and serve.

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