Monday, July 13, 2009
Yaya's FAMOUS green beans
Ok- This is a dish that is served at every Fotiades family function. Ross asks for them ALL the time.
Canned cut green beans: well drained (be sure that they are NOT french cut)
-I usually use the huge can and once you taste it, you will see why
Cavendar's Greek seasoning
Make a few circles of olive oil around the pan. Heat up and add a few teaspoons of minced garlic. Sautee until it starts to brown. Add drained green beans. Season with lots of Cavendar's Green seasoning. Stir and cook until they shrink down and get small. I like to cook them for about 20 minutes. Add as much seasoning as you want and ENJOY!!!!!!!!!!!!!!!!!!