Monday, July 13, 2009

Feta and sun dried tomato chicken

This is DIVINE!! We ate it and didn't take the time to take a picture....I will try to remember to do that next time.

4 Thawed chicken breasts
Tomato basil feta cheese: entire pack (they sell this in the fancy cheese section at the store)
Sun dried tomatoes in olive oil (about 1/2 jar)
Italian bread crumbs: about 1/2 cup

Cut "pockets" into chicken to stuff. Mix tomatoes and feta cheese. Stuff desired amount of tomato/cheese mixture into chicken breasts. Place chicken breasts into baking dish sprayed with non-stick spray. Sprinkle chicken with bread crumbs. COVER! Bake at 350 until juices run clear. Take chicken out and drizzle with some of the yummy olive oil from the sun dried tomatoes. Voila!

1 comment:

  1. I make this all the time! This is a favorite of ours too!