Lemon Bars and Sprinkle Bars

SPRINKLES ARE MY FAVORITE FOOD!
Ross and I always "argue" about whether or not it is a food. Well, of course they are! This recipe is from Ross' mom. She makes them into Sprinkle Bars when I come to town!! She loves me :)



Lemon Bar Ingredients:
1 box White Cake Mix
1 egg
6 tablespoons vegetable oil
1 heaping Tablespoon lemon juice
1 (8 oz.) pkg. cream cheese
1 egg
1/3 cup white sugar

**The only difference in the ingredients is the use of sprinkles or lemon juice**

Sprinkle Bar Ingredients:
1 box White Cake Mix
1 egg
6 tablespoons vegetable oil
SPRINKLES!!! (as much as you think to should be mixed in and used for topping)
1 (8 oz.) pkg. cream cheese
1 egg
1/3 cup white sugar

Directions:
Mix cake mix, first egg and vegetable oil until crumbly. Put 2/3 of mixture into 9 x 13-inch pan. (Reserve rest to sprinkle on top later.) Bake for 15 minutes at 325. Combine remaining ingredients and pour on top of crumb mixture. Put remaining crumb mixture on top and bake at 325 F for 15 minutes. Sprinkle top with sprinkles!!! Cool completely on wire rack. Cut into squares.