Sunday, July 19, 2009

Kitchen Essentials

I am pretty sure that I could run my entire kitchen on the following items:

I can't cut onions without crying for a good solid hour...seriously...It is super painful and messes up my make up, so I keep my freezer stocked with chopped onions. They are well worth the $1.50/bag.

Minced garlic...hmmm...It's kinda like air...can't really live without it!

Olive oil....I keep it in this pretty little thing beside my stove so that I don't have to run back and forth to the pantry every time I cook. I use EVOO for 99% of all things that I cook. This container is just like the one that my Yaya (grandmother) has. It holds balsamic vinegar in the center.

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