Monday, September 10, 2012

30 Minute Yeast Rolls

Before making these, I didn't "believe in" 30 minute yeast breads. To my delight, I was totally wrong! These only took 30 minutes, from start to finish! Yep! That's it! I sprinkled garlic powder and parmesan cheese on a few of them and left the others plain. Ohhhhh yum. I also think that this would make a great base recipe for mixing in cinnamon and brown sugar or jalapenos and cheese. We took some to the neighbors so that we didn't devour the entire pan alone. So, do your family a favor and whip some up tonight for dinner! The hubby will definitely approve :)

30 Minute Rolls

Recipe from Your Homebased Mom

1 C plus 2 Tbsp warm water
1/3 C oil
2 Tbsp yeast
1/4 C sugar
1 1/2 tsp salt
1 egg
3 1/2 C bread flour (seems to work better but all purpose flour will also work)
Butter (optional)

In your mixer bowl combine the water, oil, yeast and sugar and allow it to rest for 15 minutes.  Using your dough hook, mix in the salt, egg and flour.  Knead with hook until will incorporated and dough is soft and smooth. (Just a few minutes)
Preheat oven to 400 degrees. Form dough into 12 balls and then place in a greased 9 x 13 pan and allow to rest for 10 minutes.  Bake for 10 minutes at 400 degrees or until golden brown. Butter rolls while hot.

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