-Graham cracker pie crust
-1 small container of fat free whipped topping, thawed
-1 can fat free sweetened condensed milk
-1 package of vanilla pudding mix (low sugar or low fat if you have it)
-1 1/4 cup hot chocolate mix
-About 1/4 cup low fat milk
-Marshmallows for garnish
1- Using a hand mixer, blend together whipped topping, hot chocolate mix, pudding mix and sweetened condensed milk.
2- Blend in milk to thin out pie filling, adding more or less for preference.
3- Pour mixture into pie crust and top with marshmallows.
4- Cover and refrigerate for 1-2 hours before serving.
5- Devour and be proud that your left over cocoa mix didn't go to waste!