Thursday, June 9, 2011

Sticky Buns

Make these. Trust me.

You need:

1 stick of butter, divided
1 cup brown sugar, divided
1 can refrigerated biscuits
1/2 pint fresh washed berries (I have used blueberries and blackberries)
1/2 cup all purpose flour
1 tsp cinnamon

Make it:

-In a cast iron skillet, melt 3/4 stick of butter. Add 1/2 cup of brown sugar and stir until bubbly and it starts to get caramely. I'm not totally sure if that's a real word...just go with it.

-Remove the pan from heat and arrange biscuits in skillet over the caramelized goodness.

-Sprinkle berries over the biscuits.

-In a food processor, mix remaining butter, brown sugar, flour and cinnamon. Mix until crumbly.

-Sprinkle the crumble over biscuits.

-Bake at 350. The time will vary. I added about 10 minutes to the directions on the can of biscuits. It will take longer than on the can, since the biscuits are all mashed up together.

-Let cool for about 5 minutes before serving. The sugary mixture stays really hot for a long time. *If you need to take a picture of them, you better be speedy...or your family might get to them first and only leave you a few to photograph*

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