Monday, May 2, 2011

Baked Tortilla Chips

i had a pack of corn tortilla chips that were on the verge of going bad. so... i tried an experiment. yum! homemade fresh tortilla chips that aren't loaded with fat from frying!

10 corn tortillas
1 tbsp vegetable oil
beef fajita seasoning

lightly brush tortillas with oil. cut tortillas into quarters. sprinkle with fajita seasoning and place on cooking sheet, seasoning side up. bake at 350 for 10-12 minutes until golden brown. watch carefully, so that chips do not burn. serve while warm with salsa, guac or queso!

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