New Mexican Lasagna
1 lb ground turkey (or beef)
1 can low fat cream of chicken soup
1 can green enchilada sauce
15 corn tortillas
a few handfulls crushed tortilla chips
1 1/2 cups reduced fat shredded cheddar cheese
fajita seasoning
chopped green chiles (not jalapenos)
-brown turkey. drain fat. stir in green chiles and sprinkle with fajita seasoning.
-in a separate bowl, mix together cream of chicken soup and green chile enchilada sauce. reserve about 1/4 can of enchilada sauce for later.
-spray bottom of 8x8 pan. layer 5 corn tortillas, sauce mixture, meat, cheese and repeat three times. (you will probably have to tear up the tortillas to make them cover the entire pan)
-top with crushed chips. pour remaining enchilada sauce over chips. top with cheese. bake for about 30 minutes on 350, or until cheese is nice and bubbly.
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