Wednesday, January 26, 2011

Butterscotch Banana Muffins

My mom used to make these when we were growing up. They're so fabulous!

1 cup quick cooking oats
1/2 cup white sugar
2 ripe bananas
1 cup all purpose flour
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 cup butterscotch chips
1 egg
1/4 cup milk
1/4 cup vegetable oil
1 tsp vanilla

-Preheat oven to 400 degrees
-Puree oatmeal and sugar in food processor until fine
-Mix all dry ingredients and oatmeal mixture
-Puree bananas
-Add bananas and liquid ingredients to dry mix. Stir only until mixed. Don't over mix.
-Fold in butterscotch chips.
-Bake in sprayed muffin pan for 13-15 minutes

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