Friday, December 3, 2010

White chocolate and cranberry cookies

These are festive looking yummy little cookies!

1/2 cup shortening
1/2 cup butter
1/2 cup granulated sugar
1 cup packed brown sugar
1/2 tsp baking soda
2 eggs
1 teaspoon vanilla
2 1/2 cups all purpose flour
1 bag of white chocolate chips
1 bag of dried cranberries

1. In a large mixing bowl beat the shortening and butter on medium to high speed for 30 seconds until well combined. Then add sugar, brown sugar, and baking soda. Beat mixture until combined, scraping sides of bowl occasionally. Beat in the eggs, and vanilla until combined. Beat in as much of the flour as you with the mixer. Stir remaining flour. Stir in chocolate and cranberries.

2. Drop dough (I use a mini ice cream scoop) on to greased cookie sheet.

3. Bake cookies in a 375 degree oven for 8 to 10 minutes. Transfer cookies to a wire rack to cool.

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