Monday, September 13, 2010

Cole Slaw


* 1 (16 ounce) bag coleslaw mix
* Chopped green onions to taste (I used one green onion but next time I'll use more)
* 2/3 cup lite mayo
* 3 tablespoons olive oil
* 3 tbsp white sugar
* 1/4 cup white vinegar
* 1/4 teaspoon salt
* 1/2 teaspoon celery salt
* black pepper to taste


1. Combine the coleslaw mix and onion in a large bowl.
2. Whisk together the mayo, vegetable oil, sugar, vinegar, salt, celery salt and pepper in a medium bowl; blend thoroughly. Pour dressing mixture over coleslaw mix and toss to coat. Chill at least 2 hours before serving.

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