Monday, August 16, 2010

Cilantro-Jalapeno Ranch

We had this tonight on salad and it was really good! It would also be a great dip for veggies.

-1 packet of Hidden Valley Buttermilk Ranch seasoning
-1 cup buttermilk
-1 cup mayo
-2 tbsp sour cream
-pickled jalapenos to taste (I used a lot)
-3 tbsp juice from pickled jalapenos
-handful fresh cilantro leaves
-salt and pepper to taste

Put all ingredients in blender and mix until creamy. Add salt and pepper to taste after mixing. Refrigerate for one hour before serving.

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