Wednesday, June 30, 2010

Watermelon and Peach Sorbet {no ice cream maker req'd}

This week I have been on a mission....a mission to get my husband to eat fruit, lots and lots of fruit. So far, so good!!

Watermelon and Peach Sorbet

6 cups ripe watermelon, cut into cubes
juice from one lime
3 peaches, cut into cubes
1/2 cup sugar
1/2 cup light corn syrup

Place all ingredients in blender and blend until liquefied. Pour liquid into a freezer safe, covered dish. Freeze until solid. I froze it overnight. Once frozen, let melt a little bit and cut into squares. Place squares into food processor and blend until it reaches sorbet consistency. Now, sit back and watch your husband gobble it up!

No comments:

Post a Comment