Monday, June 21, 2010
Greek Tomato and Cucumber Salad
2 medium cucumbers
3 medium tomatoes
1 crown broccoli
Mozzarella bocconcini balls- amount to taste (small mozzarella balls)
1/2 bottle Kraft Greek Vinaigrette
Wash and chop veggies into bite sizes pieces. Place chopped veggies and bocconcini into bowl. Pour 1/2 bottle of Kraft Greek Vinaigrette over veggies and cheese. Mix and chill until ready to serve, at least 30 minutes so that veggies marinate. This will last several days in the fridge and, in my opinion, get better with time.
Serving suggestions: I serve this as either a side dish or over a bed of lettuce topped with grilled chicken.