Thursday, May 27, 2010

Butterfinger pie

I'm pretty sure that making this doesn't count as cooking.

1 tub Coolwhip
1 bag of Butterfinger candy bars ("fun size")
1 graham cracker pie crust (or chocolate pie crust if you'd prefer)

-Unwrap and crush up all Butterfinger in a ziploc bag until small pieces remain.
-Reserve a little bit of the candy for decorating the top.
-Mix Coolwhip and Butterfinger until well mixed.
-Poor mixture into pie crust.
-Sprinkle top with the remaining Butterfinger for garnish.
-Cover and freeze until stiff.
-The end.

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