Wednesday, April 28, 2010


I made these for dinner tonight and Ross couldn't stop ooohing and aaaahing! Nothing makes me feel better as a wife! Plus, they were super super easy!

8 Corn tostada chips
1 lb ground beef
1/4 block Velveta
Lettuce shreds
3 tbsp salsa
Beef fajita seasoning
Shredded cheese
Refried beans

1- Heat tostada chips in oven for 6-7 minutes.
2- While tostadas are baking, brown beef and drain fat. Mix in salsa, fajita seasoning and velveta until melted and well mixed.
3- Warm beans and spread over tostada chips.
4- Sprinkle with cheese and broil until melted.
5- Top with beef mixture and lettuce.

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