Wednesday, December 2, 2009

my thanksgiving classics #2

vegetable casserole that even the men will eat

this is another recipe that we always have on thanksgiving. don't let the name "vegetable casserole" fool you; there is nothing healthy about it at all :)

1 can french cut green beans (drained)
1 can cream of celery (low fat or regular--your choice)
1/2 cup chopped onions
1 can shoepeg corn- drained(or regular corn if you can't find shoepeg)
1/2 cup shredded cheddar
1 cup sour cream (low fat or regular--your choice)

one sleeve ritz crackers
one stick butter- melted

mix first 6 ingredients and put in greased 9x13 pan. crush up ritz crackers. i usually use a ziploc bag and let ross crush's his favorite part. then you just stir together the melted butter with the cracker crumbles and top the casserole. bake at 350 for 30 minutes.

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