Monday, October 5, 2009

Verde Chicken Enchiladas

These are in Ross' top 3 favorite dishes that I make. Lucky for me, they are yummy and easy!

4-6 large flour tortillas
1 can Hatch green chile enchilada sauce
1 cup (or so) shredded cheese
2 large chicken breasts, cut into small bites
Adam's Beef Fajita Seasoning
Olive oil

Directions: Sautee chicken pieces in olive oil and sprinkle with fajita seasoning. Cook thoroughly. Roll up 1 tbsp sauce, 1/4 of chicken and some cheese inside of each tortilla. Roll each tortilla tightly and place crease down in 9x9 square cooking pan. Pour rest of sauce from can over enchiladas and sprinkle with cheese. Bake in oven until warmed through and cheese is melted. (about 10 minutes on 375)

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