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Ingredients:
Ritz crackers
Andes mints baking chips
Crushed peppermints (optional for garnish)
Wax paper
Directions:
Melt chocolate mint chips slowly over double boiler or low heat. Once melted, dip Ritz crackers in chocolate. Place covered crackers on wax paper. Sprinkle peppermint crumbles on top to make it look pretty. Let crackers cool and devour! I like to store them in the freezer....yummy!!
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