Monday, July 13, 2009
Here is a super easy and yummy bread that Yaya used to make all the time. Over the July 4th weekend she made them again and brought back all sorts of memories....Amy called them Bird Biscuits because they look like they are rolled in bird seed and I love that name!
-Canned Biscuits cut in half
It's SO easy! Dip biscuit halves in melted butter. Then roll biscuits in sesame seeds on all sides. Place biscuits on baking sheet and cook according to directions on biscuit can. These are amazing with honey!