Tuesday, November 6, 2012

Glazed Poppy Seed Bread

I found this recipe on Pinterest and made some tonight without knowing that it was one of Ross' all time favorites! Score! Happy husband = happy wife!


Poppy Seed Bread 
Recipe adapted from Beneath My Heart (my additions indicated by *)

3 cups flour
1 1/2 t. baking powder
1 1/2 t. salt
2 1/4 cups sugar
3 eggs
1 1/2 cups milk
1 1/2 cups oil
1 1/2 T. poppy seeds
2 t. butter flavoring
2 t. vanilla
1 1/2 tsp almond extract*

Mix together the above ingredients and beat for two minutes.
Fill 5 or 6 mini-loaf pans 2/3 to 3/4 full.
Bake 1 hour at 350 degrees.

Glaze
3/4 cup sugar
1/4 cup orange juice
1 1/2 t. vanilla
1 tsp almond extract*
1/2 t. butter flavoring

Mix in a glass measuring cup. Pour over hot bread when removed from the oven. Let stand for 30 minutes.

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