Tuesday, July 20, 2010

Ice Cream Casserole


Ingredients
*12 peanut butter ice cream sandwiches (or plain ones if you can't find PB)
*1 small tub cool whip
*1/2 bag of Heath chips (by the chocolate chips at the store)
*caramel topping
*chocolate syrup

Directions
*Layer 6 ice cream sandwiches, a layer of cool whip, half of the Heath and a sprinkle of both caramel and chocolate sauce in a glass freezable dish. Repeat, layering the remaining ingredients, ending with a pretty drizzle of the caramel and chocolate. Cover and freeze for at least 1 hour before serving.

1 comment:

  1. too funny I just photographed the same dessert to post on my blog.. its one of my favorite favorites!! Totally one I got from T.

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